best candle light dinner at SUBAK Restaurant

patin kena buat entry review pulak. jelak kot semuaorang duk baca pasai kisah hidup hang saja patin oi. jadi, for introduction.. i cerita dulu macam mana kami boleh end up having dinner in KL; walaupon kami tidur di PD for our nikahversary (which is one day before our wedding anniversary)
nak gi PD tu pun last minute harung saja. almaklum husband outstation selalu. tak boleh nak book awal. takut dia tak balik. end up.. kami tidur di hotel apa tah kat PD tu( :( ).. memandangkan hotel semua fully booked. *sedey*

call la semua hotel kat PD tu for candle light dinner. ada yang kna book 1 day before la..apa la. setengah2 tu melampaulampau sgt la pulak harganya. so mencarimencari.. then jumpa few options kat KL with reasonable price:

1. thirty8 restaurant, Grand Hyatt (price pn RM150+ rasanya. tapi dah fullhouse ;( )
2. 360 atmosphere KLTower (buffet, RM150+ person kalau tak salah. tp xnak buffet!!)
3. Flora Cafe, Ampang (fully boookkkeedd! however.. table arrangement dia mcm best)
4. Subak Restaurant, Sungai Penchala (walkin sajok. dalam hutan lagi. wow)
5. Bora Cafe, KL (malas nak gi Bora dah. okbabai)

jadi.. Subak je la yang available for the night. called and bookd!
terpk nak book esokesok je. tapi wedding anniversary ko bile pulak yang sukasuka pospone tu? jadi lets talk about Subak!! yey!!

ikut je jalan nak pegi damansara tu. taklah jauh pun. search on waze pun ada. tapi jalan nak menuju ke Subak tu ya Allah.. gelap, scary, spooky dan segala macamla. macam i know what you did last summer je.. macam dalam filem seram pun ada. but once you sampai situ.. you'll be amaze by its landscape design. seriously.. best! atas bukit. lampulampu. air tejon. titi atas ayorr. and their service was great!

so for the menu.. we've ordered:

STARTER
Prawns MayoServed with tomato cherry, green salad,thousand island sauce and condiments

MAIN COURSE 
King Prawn Pesto
Spaghetti sautéed with basil pesto and topped withgrilled King Prawn

Norwegian Salmon SteakSeared fillet and finished by baking batter, served withstir fried baby pak choy, boiled potato capers cream sauce

SWEET NOTHINGS/DESSERT
Subak Gula HangusA classic cream caramel, served with fruits wedges

DRINKS
Blue Eye on The Float (kalau tak shilap)

for full menu boleh lah refer:

http://www.subak.com.my/wp-content/uploads/2014/06/Subak-New-Menu.pdf

ya Allah sedap gila pesto dia..masih terasa basilmu. dan semua pun sedap. nyumnyum *meleleyayaqlioq*

and yah. awal masa p agak pelik.. sebab tempat tu majority customer dia adalah Chinese. aik? maybe Chinese suka private place macam tu kot.

belek belek menu dia.. tgk the owner is malay. ok. kami berdua fussy sikit. kalau macam TGI Friday yang ada serve *liquor tu.. tanak lah deme berdua gi makan nye. *waswas* dah kalau was2 tak payah la nak gagahkan.

Ha teringat pulak kisah #iqbalfatin gi Chilli's for breakfasting aritu. beria la berator. duk kat table. siap order lagi. pandang sana. pandang sini. bukak google. takde cakap halal pun? 

ok. bye chilli's.

ps: kalau bukak foodpanda.. bawah die ada yang label halal ada yang tak. so.. tepok dada tanyala selera dan iman jugak. husband pun fussy. walaupun da pi merantau banyak tempats.. klo nak ikutkan.. sepatutnya dah kurang la kot rsa waswas dia. tapi tak. dia lebihlebih lagi. and mak selalu kata.. kalau makan apaapa tu jadi darah daging. takmaulah darah daging dr benda tu semua.

dah abeh beletiaq. nah la i belanja video anniversary. footage yang ada gila pendek; pulun duk edit bagi panjang.

and tq husband. i love you. yes. i love you.. and tq post sweetsweet kat fb you. bukan selalu u post sweet2. rasanya memang jarang kottt. selalunya syg yang selalu post dekat fb baby (memuji diri sendiri) tp kali ni.. janjijanjijanji bby yg post sendiri kannn!!

tq bby for the memorable dinner. xxoxo